Folks are starting to wonder what to do when the fresh, garden-raised tomatoes are gone. Some have already had enough frost to kill their tomato vines.
We had a surplus this year, and I froze some for soups and stews as the weather cools. Rain tomorrow, or the next day. We need it. I already miss the extra sunlight, though.
The folks at Simple Living have some terrific gardening expertise. Check 'em out. And if you've got any tomatoes left, pick 'em now, before it's too late. There's always spaghetti sauce.
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