Well, it was a quiet Thanksgiving. Our children were elsewhere and we two just made a couple of yummy recipes out of the November Gourmet (the Turkey Roulade and the Brussels Sprouts with Wild Mushrooms and Fried Shallots). It was yummy! Still is.
Now, my sweetie has me out fertilizing the roses (we have about 100) before the rain which is promised tomorrow. It better happen, is all I have to say! But I think about the thousands of lovely blooms we will have in May, and I am cheered.
Hope your holiday was wonderful.
—ML
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